Japan Restaurants and Dining

Where and What to Eat in Japan

Fresh seafood and dining out in Japan are inseparable. After all, where else in the world can you find conveyor-belt sushi? Known for their longevity, the Japanese enjoy their food immensely and, in general, still manage to keep the ingredients healthy. Of course if you’re hankering after western food it’s there to be found in fast-food outlets and in British-style pubs but the Japanese cuisine experience – from delicious wagyu beef to raw seafood – is striking and typically meals are served in multi-dish style with small portions but a wide choice of items. So from innovative teppanyaki cuisine to tempura to giant prawns to seared salmon, countrywide you’ll find a great culinary tradition to explore.

Kobe Restaurants

While dining in Kobe may lack the world recognition that Tokyo enjoys, there is certainly no shortage of variety or style among its restaurants. Eating out in Kobe has more of a cosmopolitan feel than other cities of a similar size. Read More...

Kyoto Restaurants

Kyoto in general is not an ideal place for tourists on a tight budget. If hungry visitors spend enough time checking and looking around, they will find something that fits their taste and budget. Read More...

Nagoya Restaurants

Nagoya’s restaurants are rich in traditional dishes such as misokatsu (fried pork cutlets with rich, red miso sauce), Nagoya cochin (free-range) chicken sushi, kishimen noodles, tebasaki (Japanese-style deep-fried chicken) and uiro (red bean jelly). Read More...

Nara Restaurants

Lately Nara has been hosting more and more tourists and this means more and more dining opportunities. While the majority of Nara restaurants still focus on ultra-healthy Japanese cuisine (Japan has the highest life expectancy of any country in the world) visitors will discover other options including Chinese, French, Israeli, and Italian food. Read More...

Osaka Restaurants

Fondly known as the ‘kitchen of Japan’ the Kansai region has an abundance of dining options offering everything from traditional kaiseki course meals to the more home-style cooking of okonomiyaki. Read More...

Sapporo Restaurants

In a city this large and cosmopolitan it really isn’t that hard to find good international and traditional local cuisine. Variations, of course, abound and you’ll be able to pick and choose between Asian, European, Japanese and even Indian fare. Read More...

Tokyo Restaurants

When it comes to dining out in Tokyo, there is no shortage of variety. With en estimated 60,000 restaurants in Japan’s capital, there is something for every pallet and price range, from the high-priced delights of Nobu Matsuhisa, to fresh sushi served at the famous Tsukiji Market. To the delight of many tourists, dining out in Tokyo is relatively affordable. Read More...

What to Eat in Japan

Itadakimasu! A typical Japanese meal is based on combining staples; rice or noodles are almost always served with soup, pickles and at least one ‘okazu’ side dish of fish, meat vegetable or tofu. Being an island nation, the Japanese diet is heavily influenced by seafood and offers great variety through the use of seasonal ingredients. Read More...

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